Spinach Parmesan Fondue
Fans of spinach-artichoke dip will love this sweet and buttery fondue made with Parmesan and a touch of Asiago. Ingredients:2 cups heavy cream1 pound cream cheese, cubed2 cups grated Parmesan cheese½ cup grated Gruyère cheese1 cup frozen spinach, thawed, drained½ teaspoon salt½ teaspoon black pepperArtichokes, for servingTortilla chips, for serving Directions:1) In a large bowl,…