Chicken Spaghetti ingredients list:
1 lb of chicken breast.
1 lb of spaghetti pasta.
1 lb of Velveeta cheese.
1 can of cream of chicken soup.
1 can of tomatoes.
Pinch of salt.
Instructions for Chicken Spaghetti:
Boil the pound of chicken breast in a large pan, adding a pinch of salt to the water. When cooked, remove the chicken.
Cook the pasta in the water, draining it after it is done.
Cut the chicken into bite-sized chunks.
Cut the cheese into small pieces and melt it in a saucepan with the cream of chicken soup.
Combine everything in a large pan.
Heat for about 3 minutes.
Serve.
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Chili Pasta recipe
Chili Pasta ingredients list:
16 ounces of red kidney beans, rinsed and drained.
12 ounces of salsa.
2 garlic cloves, chopped finely.
1 small onion, peeled and finely diced.
1 jalapeño, cored and thinly sliced.
½ cup of grated cheddar cheese.
1 tablespoon of chili powder.
1 teaspoon of cumin.
Instructions for Chili Pasta:
Cook the pasta as advised on its packaging.
While it’s cooking, combine the remaining ingredients (except for the cheddar cheese) in a large pot and heat until the onion is cooked.
When pasta is done, drain and transfer to a serving bowl. Add the contents of the pot and toss gently until well combined.
Sprinkle the cheese on top.
Serve.
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Corn and Zucchini Pasta recipe
Corn and Zucchini Pasta ingredients list:
1 lb of cavatelli pasta, cooked.
4 cups of fresh corn kernels.
2 cups of zucchini, diced.
1 cup of red onions, diced.
2/3 cups of red bell pepper, diced.
½ cup of sour cream.
1/3 cup of chopped fresh cilantro.
14 ½ oz of canned chicken broth.
2 tablespoons of vegetable oil.
1 tablespoon of jalapeno chile, minced.
1 tablespoon of fresh lime juice.
Salt and pepper, to taste.
Instructions for Corn and Zucchini Pasta:
In a 12-inch skillet, heat the vegetable oil over medium heat.
Add the diced red onions and cook for 5 minutes.
Add the zucchini and bell pepper; then cook for another 3 minutes.
Add jalapeno and broth; then bring to a boil.
Add corn and cook for 5 more minutes.
Remove the skillet from the heat; then stir in the sour cream, cilantro, lime juice, salt, and pepper.
Toss the sauce with the cooked pasta in a serving bowl.
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Creamy Salmon Pasta recipe
Creamy Salmon Pasta ingredients list:
1 x can of Salmon.
4 oz Smoked salmon, shredded.
2 tablespoons of Olive oil.
1 can 2% evaporated milk.
2 tablespoons of Lemon juice.
¾ cup of Sliced leek, no dark green parts.
1 x Clove garlic, minced.
4 teaspoons of Flour.
¼ cup of Fresh dill, chopped.
1 teaspoon of Grated lemon rind.
12 oz Pasta.
Instructions for Creamy Salmon Pasta:
- Cook the leek and garlic in a saucepan in olive oil, over a low heat, for about 10 mins or until the leek is very soft.
- Increase the heat to medium and stir in the flour. Gradually whisk in milk. Cook for about 5 mins or until thickened, stirring continuously.
- Drain canned salmon, flake salmon, and add to the saucepan. Add the smoked salmon, dill, lemon juice, and rind. Heat through.
- Meanwhile, cook the pasta and drain.
- Toss the pasta and sauce together and serve.
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