Skip to content
Jacobs Auto Electrical

Jacobs Auto Electrical

  • Home
  • Contact Us
  • Toggle search form

Poached Egg in Dashi with Peppercorns

Posted on October 21, 2023October 21, 2023 By admin No Comments on Poached Egg in Dashi with Peppercorns

I am discovering other ways to poach an egg. Try poaching your egg in dashi. Then, sprinkle it with salt and freshly ground Sichuan peppercorns. Dashi? Yes, the stuff used for making miso soup. Dashi is fish stock made from edible kelp and a salted fish called bonito. Dashi in granule form (more like coarse powder, actually) is available in the Oriental section of some supermarkets.

Sichuan peppercorns? The Sichuan pepper is not related to the chili pepper so it isn’t real pepper, strictly speaking. Wikipedia says it is the outer pod of a tiny fruit grown widely in Asia. For some reason, when combined with salt, the result is wonderful. If the whites of the egg in the photo look all spread out instead of forming an almost perfect circle around the yolk, well see, the fresher the egg, the less likely that the whites will spread out. But it’s hard to tell just how fresh the eggs are on the supermarket shelf. I go by the “best before” date. I chose the tray with the farthest “best before” date. But, even then, you don’t know how long the eggs have been sitting there.

Does that mean that McDonald’s and Jollibee use only the freshest eggs because their breakfast meals have these perfect circles of eggs? Not necessarily. If you use ring molds (like a round cookie cutter in appearance but made of metal), you still get perfectly shaped eggs even if they’re not that fresh. Place the ring mold on a hot griddle or frying pan, crack the egg inside the ring, and, once firm, remove the ring. Some use ring molds for presentation purposes; others do it to hide the evidence of not-so-fresh eggs.

It’s basic. It’s supposed to be the simplest thing, cooking an egg. But you’d be surprised at how many ways eggs can be prepared. Let’s not even include the fancy dishes. Let’s stick with the basics fried eggs and boiled eggs. Take scrambled eggs, for instance. If you’ve seen a Japanese cook rolling scrambled eggs in a traditional square pan, you’d think you’re seeing an artist at work. The first time I saw it done, I felt so uncivilized with the way I just poured beaten eggs into a hot buttered pan, sprinkled them with salt and pepper and that’s that.

What about hard-boiled eggs? They’re just uncracked eggs cooked in boiling water, right? Yes, basically, but if you’ve seen and eaten Chinese tea eggs (unshelled version here), hard-boiled eggs become something quite exotic. You can even achieve the same marbled effect by cooking the eggs in adobo sauce. Try my adobo eggs they look like Chinese tea eggs but taste like adobo. I love eggs. It’s a comfort food for me. My father used to buy fresh duck eggs when I was a kid and I miss them terribly. Hard to find fresh duck eggs these days but chicken eggs are always a-plenty.

Food

Post navigation

Previous Post: Fish and Vegetables Frittata
Next Post: Broccoli and Potatoes Frittata

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • The 7 Most Common Forex Trading Mistakes
  • Trade Currencies Like Stock and Make More Money
  • Uncovering An Automatic Forex Trading System
  • Breaking Down The Forex Mechanical System Trading
  • The Hidden Dangers of Forex Trading

Categories

  • Bitcoin
  • Business
  • Business
  • casino
  • Decor
  • Digital Marketing
  • Entertainment
  • Exercise
  • Fashion
  • Food
  • Forex
  • General
  • Health
  • Insurance
  • Internet
  • Make Up
  • Sports
  • Travel
  • Vacation
  • Wedding

Copyright © 2025 Jacobs Auto Electrical.

Powered by PressBook WordPress theme