Let’s have a few recipes before I tell you about the rest of the food we enjoyed during our six days and six nights vacation in the Visayas last week. There’s more to write about. Boracay wasn’t the only place we visited and the food we enjoyed after Boracay was much more stupendous. But more…
For all you noodle lovers out there, here’s something we enjoyed recently per the request of my daughter Sam who said she missed stir-fried oriental noodles with store-bought fishballs and quekiam. This is commercial quekiam, mind you, the kind you buy frozen from the supermarket, not the kind wrapped in tape (bean curd skin) that…
If you’re a fan of Vietnamese food, then you should be familiar with the peanut sauce that goes with the spring rolls. It’s a mixture of tamarind paste, peanut butter, and hoisin sauce, thinned down a bit with hot water. I love that peanut sauce. I can dip steamed dim sum and lumpiang togue (fried…
They might not sound like the perfect pair but the salty and pungent Chinese ham is great with pasta. And you don’t need so much ham to make a flavorful pasta dish. With Chinese ham, a little goes a long, long way. Not that Chinese ham is essential. Any smoky, salty ham will do just…
If there’s one really important thing that I’ve learned during the final stages of the TasteBook project it is that I really should be more appreciative of the role of editors. Not that I believe that editors should take all the liberty to practically recompose the writer’s text. But this task of searching for and…
Halloween came early in our neighborhood. Probably because no one’s sure if October 31 would be declared a non-working holiday, a Halloween party was organized for October 26 and kids went on their trick-or-treat earlier today. But even before the trick or treat, there was a party at the clubhouse and everyone brought food, potluck…
Chunky, meaty Bolognese sauce made with red wine and served with spinach fettuccine. There are so many variations of this pasta sauce that originates from Bologna, Italy and Wikipedia says the authentic sauce has very little tomato in it. Other versions do not contain red wine mine does because red wine does something to tomato-based…
Looking for ways with pasta without the usual ground red meat, bacon, sausages, and everything fatty in thick red sauce? Ditch the red meat and use chicken and vegetables instead. Instead of the usual tomato-based red sauce, toss the hot pasta with pesto. Homemade, if possible. Kids might balk at the idea at first but,…
Surprisingly, there is no pancit bihon recipe in my archives. There is a pancit miki bihon and that’s about it. A good thing that I’m posting the pancit bihon recipe more than five years after this food blog first went online. I’ve done things to this noodle dish that, I hope, makes it less than…
Read More “Pancit Bihon Rice Sticks with Chicken and Vegetables” »
The Chinese, the Italians, and the Arabs all used to claim having invented the noodle. Then, in 2005 in Lajia in the Chinese province of Qinghai, archeologists unearthed “an upturned earthenware bowl filled with brownish-yellow, fine clay. The quote is from a report entitled “Oldest noodles unearthed in China published on October 12, 2005, by…
