Poached Egg in Dashi with Ground Sichuan Peppercorns
Poached eggs are cooked in simmering (not boiling) water. The shells are cracked and the eggs are allowed to cook in the water until the whites are firm but the yolk is still runny. I never poached eggs in water. I used to cook them in simmering meat broth. But because I am on a…
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