Ingredients:
2 apples, cut into bite-size pieces
½ cup apple juice
2 tablespoons whole dates
1 tablespoon raspberry fruit spread
¼ teaspoon cinnamon
Directions:
1) Fruit spread and cinnamon in a large bowl. Until apples are just tender, sprinkle with granola and serve warm.
Apple Noodles recipe
Noodles for dinner – why not noodles for dessert? Pan-seared with just the right amount of cinnamon and sugar, noodles make for a satisfying snack any time of day.
Ingredients:
1 pound of noodles
¼ cup unsalted butter
6 apples, peeled, sliced
¾ cup sugar
½ teaspoon cinnamon
¼ teaspoon salt
Directions:
1) Bring a large pot of water to a boil over high heat; add noodles and cook until al dente, 9 to 11 minutes. Drain and set aside.
Apple Tart recipe
Take a break from the typical apple pie with this cream-based tart recipe. A custard-like filling goes into a prepared pie shell and comes out a winner.
Ingredients:
2 apples, peeled, thinly sliced
2 large eggs
4 cups whipping cream
3 tablespoons sugar
1 teaspoon vanilla
Directions:
1) Preheat oven to 350°F.
2) Fill prepared pie shell with apples.
Mango Apple Salsa recipe
Bring the sweetness and crunch of fresh apples to the table in a new and surprising way. Ripe mangoes, chopped apples, and diced onions create a festive and exciting salsa. Diced jalapeno and mint leaves add an unexpected kick to the salsa. Serve it with chips, on meat or fish dishes, or with tacos.
Ingredients:
1 large baking apple, such as a Granny Smith
1 small mango (should be ripe but firm)
¼ c red onion, diced
1 medium tomato, seeded and diced
1 small jalapeno pepper, seeded and minced
2 Tbsp chopped mint leaves, or crushed mint flakes
Salt and pepper to season
2 Tbsp fresh squeezed lime juice
Directions:
Peel, core, and dice the apple into small pieces. Toss with a splash of lemon or lime juice to avoid discoloration. Set aside.
Peel, core, and chopthe small mango into small pieces. Add to the chopped apple. In a small bowl, combine apple, mango, onion, tomato, and jalapeno. Mix gently. Add mint leaves and lime juice. Add salt and pepper to taste. Stir and cover.
Refrigerate for one hour, or overnight.
Mango Apple Salsa recipe
Bring the sweetness and crunch of fresh apples to the table in a new and surprising way. Ripe mangoes, chopped apples, and diced onions create a festive and exciting salsa. Diced jalapeno and mint leaves give the salsa an unexpected kick. Serve it with chips, on meat or fish dishes, or with tacos.
Ingredients:
1 large baking apple, such as a Granny Smith
1 small mango (should be ripe but firm)
¼ c red onion, diced
1 medium tomato, seeded and diced
1 small jalapeno pepper, seeded and minced
2 Tbsp chopped mint leaves, or crushed mint flakes
Salt and pepper to season
2 Tbsp fresh squeezed lime juice
Directions:
Peel, core, and dice the apple into small pieces. Toss with a splash of lemon or lime juice to avoid discoloration. Set aside.
Peel, core, and chopthe small mango into small pieces. Add to the chopped apple. In a small bowl, combine apple, mango, onion, tomato, and jalapeno. Mix gently. Add mint leaves and lime juice. Add salt and pepper to taste. Stir and cover.
Refrigerate for one hour, or overnight.