Ingredients:
4 cups of fresh cranberries.
1 ½ cups of brown sugar.
2 cups of orange juice.
Grated rind of one orange.
Directions:
Wash the cranberries and set aside.
In a large saucepan, mix the orange juice with the sugar and cook over medium-low heat, until the sugar has dissolved.
Add the cranberries and simmer, without stirring, until the skins start to pop.
Remove from the heat and mix in the grated orange rind.
Pour into a dish and chill overnight.
Apple and Orange Jelly recipe
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Ingredients:
1 ½ kg cooking apples.
4 oranges.
1 kg sugar (caster).
1 ¾ litres of water.
Directions:
Place apples, oranges and water in a large saucepan and simmer for about 1 ½ hours or until the orange peel is very soft.
Strain the mixture through a jelly bag.
Measure 500gm sugar for each 600ml juice.
In a large saucepan, cook the juice over low heat and add the sugar, stir until it dissolves.
Increase the heat and boil rapidly until the jelly mix reaches around 105 °C.
Remove from the heat and scoop off any scum.
Cool for 5 minutes before ladling into hot jars and sealing.
Crêpes Suzette recipe
Ingredients:
6 sugar lumps.
1 orange rind.
½ cup of butter.
Juice of 1 orange.
1 tablespoon of lemon juice.
3 tablespoons of Curacao.
3 tablespoons of Grand Marnier.
Crêpes.
½ cup of Cognac.
Directions:
Rub the sugar lumps on the orange rind.
Crush the sugar with the butter, mixing well with fork until creamy.
In a chafing dish, melt the sugar/butter mixture, then add the orange juice, lemon juice, Curacao and Grand Mariner. Bring to boil.
Lift the crêpes into the sauce.
Heat the crêpes, turning once and spooning sauce over them.
Fold each crêpe in quarters and sprinkle with Cognac.
Once the Cognac is warm, ignite, and serve while sauce is flaming.
Serve crêpes on heated plate with sauce over them.
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Orange and Banana Smoothie recipe
Ingredients:
1 cup of orange juice.
1 banana.
1 cup of fruit frozen or fresh.
Directions:
Peel the banana put in an airtight freezer bag and freeze untill hard.
Pour the orange juice into a blender and add the frozen banana.
Add any frozen fruit of your choice and blend until smooth.
Serve immediately or chilled.